Homemade seasoned oven fries

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Homemade seasoned oven fries calories by ingredient
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Introduction

My son lives on French fries, so I've searched high and low for a non-fried recipe that tastes at least as good (I think better) as the fried versions. After taking the basic recipes available online and some liberal tweaking, this is finally the one we love! My son lives on French fries, so I've searched high and low for a non-fried recipe that tastes at least as good (I think better) as the fried versions. After taking the basic recipes available online and some liberal tweaking, this is finally the one we love!
Number of Servings: 6

Ingredients

    6 Yukon potatoes, with skin
    2 cups water + ice cubes
    1 tbsp. granulated sugar
    1/4 cup extra virgin olive oil
    1 tsp. garlic powder
    1 tsp. onion powder
    1 tsp. salt
    1 tsp. paprika

Tips

So yummy as-is, or topped with chili and cheese!


Directions

Stir sugar into 2 cups of water with ice cubes.

Slice potatoes to desired thickness, leaving skin on. Place in sugar water for 20-30 minutes. This releases additional liquid in potatoes for a crispier fry. Drain liquid after 20-30 minutes and pat dry well.

Preheat oven to 425 degrees, and line a large baking sheet with parchment paper.

Mix garlic powder, onion powder, salt, paprika, and oil in a resealing bag. Add potatoes and shake well to coat. Spread coated potatoes in a single layer without potatoes touching on lined baking sheet.

Bake for 30 minutes or until golden brown (cook time varies based on thickness of the fries).

Serving Size: 6

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