Pink Grapefruit Sorbet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Pink Grapefruit Sorbet calories by ingredient
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Number of Servings: 8


    1 3/4 cups freshly squeezed pink grapefruit juice
    1/4 cup freshly squeezed lemon juice
    2 cups water
    1 1/2 cups sugar
    6 black peppercorns


1. In a medium bowl, combine the fruit juices and set aside.
2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.

3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.

4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.

5. Serve in frosted glasses.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LEANNAPAIGE.

TAGS:  Desserts |

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