Pasta with shrimp Ragu
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 367.4
- Total Fat: 7.5 g
- Cholesterol: 129.2 mg
- Sodium: 190.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.6 g
- Protein: 25.2 g
View full nutritional breakdown of Pasta with shrimp Ragu calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 pounds medium-to-large shrimp, in their shells
Salt and ground black pepper
Pinch cayenne
3 tablespoons extra virgin olive oil
2 medium or 1 large chopped onion
1 medium carrot, peeled and finely chopped
1 large or 3 plum tomatoes, chopped, with juice
1 teaspoon chopped fresh marjoram or oregano, plus a few leaves for garnish
1 pound pasta, preferably fresh
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKLYNHUSKY.