Millet Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.7
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.9 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Millet Curry calories by ingredient



Number of Servings: 4

Ingredients

    2 ts coconut oil
    1/4 cup chopped onion
    1/4 cup chopped bell pepper
    1 TB green curry paste
    1/2 cup coconut milk
    1 can garbanzo beans
    1 can creamed corn
    2 cups cooked millet
    2 TB almond butter
    2 TB tahini
    Salt and pepper to taste
    1 TB lime juice

Directions

Heat oil in a Dutch oven or large skillet. Saute onion and pepper until soft. Stir in curry paste. Add coconut milk and bring to a hard boil. Add remaining ingredients, simmer a few minutes.

Serving Size: 4 servings