Antipasto Pasta Salad

Antipasto Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 19.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 469.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Antipasto Pasta Salad calories by ingredient


Introduction

Colorful, flavorful salad! Great for Potlucks! Serves 13! Colorful, flavorful salad! Great for Potlucks! Serves 13!
Number of Servings: 13

Ingredients


    Salad:
    Barilla Shell Pasta Medium, 16 oz
    Genoa Salami, 1/3 pound, chopped
    Sliced Pepperoni,1/4 pound, chopped
    Mozzarella, 8 oz tiny cubes
    Bell Pepper - Orange, 1/2 of one, chopped
    Bell Pepper - Red, 1/2 of one, chopped
    Bell Pepper - Yellow, 1/2 of one, chopped
    Cherry tomatoes, 1/2 cup, halved
    Green Onions, 1/4 cup chopped

    Dressing:
    Olive Oil, .5 cup (remove)
    Vinegar, Red Wine, 1/2 cup
    Garlic powder, 1 tsp
    Oregano, ground, 2 tsp
    Basil,1 tsp
    Pepper, black, 1 tsp
    Dijion Mustard, 1 tsp
    Granulated Sugar, 1 tbsp
    Parmesan Cheese, grated, 1 tbsp

Tips

Original recipe calls for asiago cheese rather than mozzarella...but my stores do not carry that. Mozzarella is a great substitution.


Directions

Cook pasta according to the directions. Drain and place in large bowl. Add all other salad ingredients to the pasta and mix well.

In separate bowl, mix all dressing ingredient. Mix well and pour over salad. Mix again.

Chill at least 2 hours...best when made the day ahead to allow flavors to blend.


Serving Size: 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user LUV-BEING-NANA.