Turkey Noodle Casserole

Turkey Noodle Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.7 g
  • Cholesterol: 68.2 mg
  • Sodium: 560.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.5 g

View full nutritional breakdown of Turkey Noodle Casserole calories by ingredient


Introduction

Hearty Quick Meal Hearty Quick Meal
Number of Servings: 6

Ingredients

    1 Pound Ground Turkey
    15 Ounce Canned Peas
    1 Cup elbow macaroni cooked and drained
    1 can 98% ff cream of mushroom soup
    2/3 cup shredded mild cheddar cheese
    1 clove garlic

Directions

brown ground turkey with garlic clove. put in 2 quart casserole dish. mix can of cream of mushroom soup. Add peas and macaroni, and top with shredded cheddar cheese. cook on 350 for 25 minutes or until heated thoroughly.



Number of Servings: 6

Recipe submitted by SparkPeople user TIFFANYE1122.