Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 277.6
Total Fat 11.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 68.2 mg
Sodium 560.2 mg
Potassium 402.8 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.6 g
Sugars 3.5 g
Protein 22.5 g
Vitamin A 9.6 %
Vitamin B-12 3.0 %
Vitamin B-6 13.7 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 10.5 %
Copper 6.6 %
Folate 13.2 %
Iron 11.5 %
Magnesium 7.4 %
Manganese 15.0 %
Niacin 17.8 %
Pantothenic Acid 5.7 %
Phosphorus 16.9 %
Riboflavin 10.1 %
Selenium 38.2 %
Thiamin 10.9 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Casserole

View the full Turkey Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Casserole

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

49 calories of Peas, canned, (70.83 grams)

37 calories of Great Value Shredded Cheddar Cheese, (0.10 cup)

34 calories of Macaroni, enriched, (0.17 cup elbow shaped)

29 calories of Campbell's 98% Fat Free Cream Of Mushroom Soup, (0.42 serving)

1 calories of Garlic, (0.17 clove)


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