Sesame Almond Coconut Loaf

Sesame Almond Coconut Loaf
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 17.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 17.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 10.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Sesame Almond Coconut Loaf calories by ingredient
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Number of Servings: 12


    Grind 1C sprouted whole almonds and 1C organic whole sesame seeds, mix with 1C coconut flour and 1/2C psyllium husk. Add 2 organic pastured eggs and 2Tbsp extra virgin coconut oil. Mix with water until a dough is formed (a little extra water may be necessary as the psyllium husk absorbs it as the dough sets in the fridge). Place into a parchment-lined loaf pan and cover. Leave in fridge 12 hours and then bake at 375 for 40-45 minutes (depending on how cakey you want your loaf). Voila!


Amazing topped with coconut butter ;)


Make dough and leave in fridge for 12-24 hours. Bake at 375 for 40-45 minutes.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SARACOURTER.

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