Swedish Apple Cranberry Pie

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 197.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Swedish Apple Cranberry Pie calories by ingredient


This is a crustless pie This is a crustless pie
Number of Servings: 6


    1/4 cup Liquid Egg substitute
    1/2 cup Granulated Sugar
    1/2 cup Whole Wheat Flour
    1 tsp Baking Powder
    1/4 tsp Salt
    1/2 tsp Cinnamon
    1/4 tsp Vanilla Extract
    1 cup Cranberries, chopped (can use dried)
    3 small (2-1/2" dia) or 2 Lg Apples
    1/2 cup Walnuts, chopped


Preheat oven to 350°F. Spray a 10" pie pan with cooking spray.

Add all ingredients except apples and nuts, and mix thoroughly with a large spoon.

Add apples and nuts, and mix as well as you can with a large spoon. You'll wonder if you've done something wrong, as it's a very lumpy mix—not even qualifying for the word "batter." But after 4-5 minutes of elbow grease, suddenly it all hangs together.

Toss it all in the pie plate and bake at 350°F for 30 minutes.

Serve warm or cool, either plain or with a dollop of ice cream or vanilla yogurt.

Number of Servings: 6

Recipe submitted by SparkPeople user MKJEANNIE.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Very Good
    This is delicious. My co-workers approved it as Thanksgiving-worthy. I made it again, and am bringing it to our family gathering tomorrow. Thank you! - 11/26/14