Home Canned Vegetable Juice Cocktail

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 743.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Home Canned Vegetable Juice Cocktail calories by ingredient


Introduction

use like V8 juice, but spice to your taste. this does require a pressure canner. Do not use water bath method. use like V8 juice, but spice to your taste. this does require a pressure canner. Do not use water bath method.
Number of Servings: 28

Ingredients

    I'm guessing on 20 c.tomato. Recipe calls for 15 lbs. fresh paste style tomatoes. I put them through the food mill so there are no seeds or skin or lumps of tomato. The other ingredients are run through a juicer.

Tips

To get measurements, this is from Alrecipes.com. Homemade Vegetable Juice Cocktail.


Directions

Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, garlic & horseradish. Place all of the juice into a large pot. Stir in sugar, black pepper, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to tates. Bring to a boil, and continue boiling for 20 minutes. Ladle into quart jars, leaving 34 inch of headspace. Stir 2 tsp. sugar and 1 tsp. salt into each jar. Wipe rims clean, place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 lbs. of pressure.

Serving Size: makesapproximately 14 quarts

Number of Servings: 28

Recipe submitted by SparkPeople user BLUEHAIRGRAMMY.