Caramel Pumpkin Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 3.6 g
  • Cholesterol: 11.5 mg
  • Sodium: 34.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Caramel Pumpkin Snickerdoodles calories by ingredient



Number of Servings: 60

Ingredients

    *Caramel Bits, Kraft, (12 g=1 Tbsp), 192 gram(s)
    Butter, unsalted, 1 cup
    Granulated Sugar, .5 cup
    Brown Sugar, .5 cup, packed
    Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving
    Egg, fresh, whole, raw, 1 large
    Flour, 3.75 cup
    Baking Powder, 1.5 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, .5 tsp
    Ginger, ground, .5 tsp
    Cloves, ground, .25 tsp
    Allspice, .25 tsp
    *Morton Table Salt, 0.25 tsp

Directions

Cream butter and sugars until light & fluffy. Mix wet ingredients. Then add in all dry ingredients. Refridgerate for an hour. Preheat oven to 350 degrees. Roll into balls and place onto parchment paper after rolling in sugar/cinnamon/preferred spices. Bake 12-14 minutes.

Serving Size: 60 cookies

Number of Servings: 60

Recipe submitted by SparkPeople user ASTRZELE.

TAGS:  Desserts |