Fae's White Chocolate Chip Cranberry Cookies

2 cups flour
1 tsp baking soda
3 dashes of salt
1 1/2 sticks unsalted butter at room temperature
1 cup white sugar
1/4 cup brown sugar
1 tsp vanilla
1 large egg
2 Tbs milk
1 cup white chocolate chips
1 cup dried cranberries

Make sure butter is room temperature soft but not melting. In large bowl cream the butter and sugars with vanilla, add milk and egg and mix again. In separate bowl add 2 cups flour, 1 tsp baking soda, 3 dashes salt and mix well. Pour dry ingredients into wet ingredients half at a time and mix well. Add chips and dried fruit in last part of dry ingredients for easier mixing. Bake at 375 for 12 minutes, allow 2-3 minutes to cool before removing from pan.

Serving Size: Makes 30 cookies