Paella

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 1.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 544.7 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Paella calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Broth, 3 cup (8 fl oz)
    Boneless, Skinless Chicken Breast, 2 filet
    Spicy italian sausage, 2
    Onions, 2 chopped
    Clove of Garlic, 10
    Tomatoes, canned, whole 1 x 28 oz can
    Rice Select Arborio Rice, 2 cups
    Red Wine, 8 fl oz
    Bay leaves dried, 3
    Scallops, raw, 454 grams
    Bell Pepper - Red - 1 large
    Red pepper chili flakes, to taste

Directions



Serving Size: Make 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSALKELD.