Best Ever Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies

4.5 of 5 (52)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 5.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 41.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Best Ever Chocolate Chip Cookies calories by ingredient
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Introduction

These cookies will be a family favorite! These cookies will be a family favorite!
Number of Servings: 48

Ingredients

    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup unsalted butter, melted
    1 cup packed light brown sugar
    1/2 cup white sugar
    1 tablespoon vanilla extract
    1 egg
    1 egg yolk
    2 cups semisweet chocolate chips or chunks

Directions

Preheat the oven to 325 degrees F.
Grease cookie sheets, or line them with parchment paper or use a Silpat.
Sift the flour, salt and baking soda and set aside.
Mix the sugars and butter just until thoroughly mixed, then add egg, yolk and vanilla and mix until creamy.
Add the sifted ingredients and mix until just blended.
Stir in the chocolate chips/chunks, then drop dough 1/8 cup at a time on a cookie sheet, about 3 inches apart, and bake for 10-12 minutes.
Leave them on the cookie sheet to cool a bit when removed from the oven.

Number of Servings: 48

Recipe submitted by SparkPeople user LUNJEN.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Yummy! I followed the advice of some other folks and halved the butter by subbing apple sauce. Also I used all whole wheat flour. The batter is not as tasty as plain, but the cookies are great! - 6/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    These were great! I cut the butter in half and added a 1/3 cup of plain applesauce instead. They were awesome! I would bake them a little bit longer next time and make them a little smaller -- especially with the appleasauce. Great recipe!! - 2/12/09

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  • Very Good
    1 of 1 people found this review helpful
    Not bad at all. Left the recipe as is. Wasn't very chewy but more melt in your mouth. The kids enjoyed it. - 7/31/13

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  • Incredible!
    1 of 1 people found this review helpful
    I've made this recipe many times before finding it was already listed on SP. Best cookies ever, but I have one issue like many other members. I don't have a 1/8th cup measure, but I use a small cookie scoop and am only able to get 32 cookies with it. So the servings listed may be unrealistic. - 3/31/13

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  • Incredible!
    1 of 1 people found this review helpful
    These are very, very good! Crunchy around the edges and chewy in the middle. I was lazy and didn't melt the butter beforehand (I used margarine and just let it soften), and it turned out fine. I must control myself around the cookie jar when these are inside! - 7/17/12

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