Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 106.7
Total Fat 5.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 16.5 mg
Sodium 41.9 mg
Potassium 50.0 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.6 g
Sugars 5.9 g
Protein 1.0 g
Vitamin A 2.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.8 %
Calcium 0.9 %
Copper 3.6 %
Folate 2.7 %
Iron 3.2 %
Magnesium 2.7 %
Manganese 5.4 %
Niacin 1.7 %
Pantothenic Acid 0.6 %
Phosphorus 2.0 %
Riboflavin 2.4 %
Selenium 3.8 %
Thiamin 3.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Ever Chocolate Chip Cookies

View the full Best Ever Chocolate Chip Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Ever Chocolate Chip Cookies

33 calories of Butter, unsalted, (0.02 cup)

32 calories of Semisweet chocolate, (0.04 cup chips (6 oz package))

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

1 calories of Egg, fresh, whole, raw, (0.02 large)

1 calories of Egg Yolk, (0.02 large)

1 calories of Vanilla Extract, (0.02 tbsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)


Nutrition & Calorie Comments  

Just made these!!! Amazing!!! I was able to use small enough dough balls to get 48 cookies... From the nutritional facts there is 3 points plus (weight watchers) in one cookie...
I used stone ground unbleached whole wheat flour, 1/4 tsp salt, and didn't know what silpat was but I use parchment anyway.
These are super good. I substituted all of the butter for mashed banana (I had no applesauce), put some Flax seed in there, 1 c chips, and only used 3/4 c brown sugar & 1/4 c Turbinado sugar and these were excellent. Yum!
There were great, I also used 1/2 the butter and used unsweetened applesauce and the cookies were perfectly chewy! Great recipe! They really are the BEST EVER!!! My husband and Stepfather request them frequently!
I used wheat flour & dark brown sugar(I didn't have enough light) I need to get the chocolate chips, but they look delicious. I can't wait to try these tomorrow after getting the chips!
This came out PERFECTLY and it was absolutely delicious. However I had trouble making the 48 serving size as well. If my measurements were correct for the second batch, the true size that's considered 106 calories is a very very small cookie! Delicious nonetheless....
I subbed the white sugar for Splenda. They turned out great. I added a 1/4 cup toasted walnuts too for extra flavor.
I first found this recipe on Allrecipes.com - it is fantastic!! It's my ultimate go-to chocolate chip cookie recipe!
The original recipe was for 18 servings, though, and used 1/4 cup dough per cookie, so be careful even with a 1/8 measuring cup. Adjust your calories accordingly.
how could so much butter and sugar taste bad. but high in calories and low in nutrition. diabetic nightmare, crunch3.
This are very good cookies, just a little sweet for me but, I'll remedy that next time with a little less sugar. I may even uses brown Sugar Twin so my diabetic friends can have them.
JUST WHAT I NEEDA RECIPE FOR LOW CAL COOKIES,I CAN NOT BELIEVE THE CALORIES THOUGH,BUT WITH BUTTER AND B.SUGAR,AND THROW IN SOME WHITE SUGAR,THEY GOTTA BE GOOD FOR MY DIABETES WHEN I CHEAT.....HAHA...WILL DEF. TRY SOON
These cookies were delicious! I will make these again for sure. HOWEVER, watch out for making 48 - I've been unable to make this many using the ingredients listed... so adjust calories as required :)