Gluten Free Sausage Cheese Balls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 5.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 238.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Gluten Free Sausage Cheese Balls calories by ingredient



Number of Servings: 12

Ingredients

    Ground Pork Sausage, Lean cooked, drained, 4 oz (remove)
    Great Value Finely Shredded Fiesta Blend Cheese, 1.5 cup (remove)
    Garlic powder, 0.25 tsp (remove)
    Rosemary, dried, 0.25 tsp (remove)
    Pepper, red or cayenne, 0.25 tsp (remove)
    Milk, 1%, 0.5 cup (remove)
    Parsley, 2 tbsp (remove)
    *Bisquick Gluten Free Baking Mix, 0.75 cup

Directions

Mix all ingredients in a bowl. Roll into 1 inch balls. Place on greased cookie sheet. Bake 22-26 minutes until light golden brown.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user KAS2014.