Sandra's Quick and Easy Tuna Melt

2 English Muffins - toasted (one half of the muffin per serving)
Celery - 4 stalks trimmed and finely chopped
2 Slices American Cheese - cut in half (1/2 portion for each muffin serving)
Butter - just enough to coat a thin layer on each muffin
Tuna - 1 full can using 1/4 of the prepared mixture per serving
Mayonnaise - Just enough to hold tuna mixture together.

These are so yummy and so easy. I make a full batch of the tuna mixture at one time and then divide it into fourths. I have 4 days of a light easy meal this way. Include a side of fruit such as an apple, grapes, oranges etc. and it is wonderful. Hope you enjoy

Drain 1 Can of Tuna, finely chop celery stalks, mix with Mayonnaise (I use just enough Mayo to have the ingredients stick together keeping it more on the dry then wet side). Toast English Muffins and butter lightly. Place 1/4 of tuna mixture on each 1/2 of an English Muffin. Top with on3 1/2 slice of cheese. Pop in Microwave just long enough to melt cheese... about 30 secs per muffin. Watch closely as microwaves vary in degrees. You just want the cheese to be slightly melted helping to keep mixture together.

Serving Size: Makes 4 1/2 muffin servings