Fall Cheese Ball
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 35.8
- Total Fat: 1.5 g
- Cholesterol: 7.5 mg
- Sodium: 159.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
View full nutritional breakdown of Fall Cheese Ball calories by ingredient
Introduction
This is a great fall cheese ball. I like to present it with a pepper stem on top so it looks like a pumpkin This is a great fall cheese ball. I like to present it with a pepper stem on top so it looks like a pumpkinNumber of Servings: 16
Ingredients
-
8oz cream cheese (fat free)
1 cup 2% shredded cheddar cheese
1.5 tbsp salsa
3/4 tsp cumin
1.5 tbsp chopped onion
stem of 1 pepper (optional)
Directions
Mix ingreedients together
Place in plastic wrap to form a ball
refrigerate at least 2 hours before serving
for presentation: place ball on plate and top with pepper stem to look like a pumpkin
Serving Size: makes 16 servings
Place in plastic wrap to form a ball
refrigerate at least 2 hours before serving
for presentation: place ball on plate and top with pepper stem to look like a pumpkin
Serving Size: makes 16 servings