Bread, pizza dough rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Bread, pizza dough rolls calories by ingredient


Introduction

Adapted from the recipes that came with a Proctor Silex bread machine. Adapted from the recipes that came with a Proctor Silex bread machine.
Number of Servings: 24

Ingredients

    Water, warm, 1.5 cups
    Sugar, 1.5 tbsp
    Salt, 1 tsp
    Yeast, bread machine, 1.5 tsp
    Olive oil, 1.5 tbsp
    Flour, white, bread flour, 3.75 cups

Directions

Warm the water to blood-heat. Place in the pan of the bread machine and add all the other ingredients. Use Dough setting. When finished, knead a little, making it flat. Cut into 24 pieces and roll each into a ball. Place on 2 baking trays lined with parchment paper, and flatten a little. Cover with a cloth and prove in a warm place for 30 min. Preheat oven to 400, paint rolls with water. Bake 15-20 min.

Serving Size: Makes 24 rolls

Number of Servings: 24

Recipe submitted by SparkPeople user LESLEY210.

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