Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 4.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 56.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal calories by ingredient


Introduction

Another Yummy Life recipe. Link on for some pro-tips for not scorching it: http://www.theyummylife.com/Slow_Cooker_Ap
ple_Cinnamon_Oatmeal#EmbedRecipe_105 Another Yummy Life recipe. Link on for some pro-tips for not scorching it: http://www.theyummylife.com/Slow_Cooker_Ap
ple_Cinnamon_Oatmeal#EmbedRecipe_105
Number of Servings: 7

Ingredients

    •2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
    •1-1/2 cups almond milk
    •1-1/2 cups water
    •1 cup uncooked steel-cut oats
    •2 tablespoons Splenda brown sugar (or substitute maple syrup or other desired sweetener)
    •1-1/2 tablespoons butter, cut into 5-6 pieces (optional)
    •1/2 teaspoon cinnamon
    •1 tablespoon ground flax seed
    •1/4 teaspoon salt

Tips

I make a batch of this, refrigerate leftovers, and reheat individual servings in the microwave. Spoon a 1-cup serving of cooked oatmeal into a microwave proof bowl, add 1/3 cup milk, cook on high for 1 minute. Stir and microwave approx. 1 more minute until hot. Breakfast is ready!


Directions

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for approx. 7 hours (slow cooker times can vary). Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

Serving Size: 7 x 3/4 cup servings