Pumpkin Pie with Cream Cheese Whip Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 418.6
- Total Fat: 26.8 g
- Cholesterol: 127.2 mg
- Sodium: 172.5 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.4 g
View full nutritional breakdown of Pumpkin Pie with Cream Cheese Whip Cream calories by ingredient
Number of Servings: 8
Ingredients
-
Crust:
1.25 c flour
1 stick butter
2 t sugar
1/2 t salt
Filling:
.33 c brown sugar
2 t flour
1/2 t salt
2 eggs
1 c pumpkin
.66 c half half
Topping:
4 oz cream cheese
1/2 c powdered sugar
3/4 c heavy cream
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JMK123579.