Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 418.6
Total Fat 26.8 g
Saturated Fat 16.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 127.2 mg
Sodium 172.5 mg
Potassium 186.0 mg
Total Carbohydrate 41.4 g
Dietary Fiber 1.5 g
Sugars 22.5 g
Protein 6.4 g
Vitamin A 115.7 %
Vitamin B-12 4.2 %
Vitamin B-6 3.1 %
Vitamin C 2.7 %
Vitamin D 5.4 %
Vitamin E 3.6 %
Calcium 7.7 %
Copper 4.8 %
Folate 4.3 %
Iron 6.0 %
Magnesium 4.6 %
Manganese 11.3 %
Niacin 2.2 %
Pantothenic Acid 3.5 %
Phosphorus 10.1 %
Riboflavin 7.8 %
Selenium 12.1 %
Thiamin 3.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie with Cream Cheese Whip Cream

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie with Cream Cheese Whip Cream

102 calories of Butter, unsalted, (1 tbsp)

74 calories of Heavy Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))

73 calories of Wheat flour, white, all-purpose, unenriched, (0.16 cup)

35 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (0.50 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

28 calories of Half and Half Cream, (0.09 cup)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.03 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.03 tsp)


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