Cheesecake Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 2.5 g
  • Cholesterol: 71.3 mg
  • Sodium: 421.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Cheesecake Pumpkin Pie calories by ingredient
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I was surprised at how good this was. I was surprised at how good this was.
Number of Servings: 8


    2 (8 ounce) packages fat free cream cheese, softened
    1/2 cup white sugar
    1/2 teaspoon vanilla extract
    2 eggs
    1 (9 inch) graham cracker crust or regular pie crust
    1/2 cup pumpkin puree
    1/2 teaspoon ground cinnamon
    1 pinch ground cloves
    1 pinch ground nutmeg


Top with whipped cream if desired.


Preheat oven to 325 degrees. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.

Serving Size: cut pie into 8 even slices. 1 slice is 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user LYNETE23.

TAGS:  Desserts |

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