Fried Cabbage


4.7 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 5.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 120.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Fried Cabbage calories by ingredient



Number of Servings: 6

Ingredients

    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Onions, raw, 1 small
    Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp
    Bacon, 3 medium slices, cooked (raw product

Directions

Cut stripes of bacon in smaill pieces, chop onions, place onions,bacon and margarine in fry pan brown over medium heat stirring ocassionaly. Shredd cabbage wash and place in fry pan with other ingredients add 1/2 cup water salt and pepper to taste. stir and cover cooking on low until cabbage is tender..

Number of Servings: 6

Recipe submitted by SparkPeople user NEWMEE.

Member Ratings For This Recipe


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    Incredible!
    I added vinegar wonderful - 6/19/13


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    Very Good
    Added some brown sugar to mine, omitted the butter and used a tablespoon of EVOO. Love it! - 4/2/12


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    Very Good
    simple and delicious - 4/2/12


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    Incredible!
    Made mine just the same only I used bacon bits since that is what I had on hand and it was FANTASTIC. Will make this again and again. Thanks. - 9/29/11


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    I added Salsa, gave it a kick was really great. Whole family loved it. - 8/25/09