Fried Cabbage

4.7 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 5.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 120.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Fried Cabbage calories by ingredient
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Number of Servings: 6


    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Onions, raw, 1 small
    Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp
    Bacon, 3 medium slices, cooked (raw product


Cut stripes of bacon in smaill pieces, chop onions, place onions,bacon and margarine in fry pan brown over medium heat stirring ocassionaly. Shredd cabbage wash and place in fry pan with other ingredients add 1/2 cup water salt and pepper to taste. stir and cover cooking on low until cabbage is tender..

Number of Servings: 6

Recipe submitted by SparkPeople user NEWMEE.

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