Chicken, Potato and Leek Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 233.8
- Total Fat: 6.1 g
- Cholesterol: 59.0 mg
- Sodium: 373.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.5 g
- Protein: 19.4 g
View full nutritional breakdown of Chicken, Potato and Leek Pie calories by ingredient
Number of Servings: 6
Ingredients
-
2 slices center-cut bacon, chopped
1 1/2 cup diced red potato
1 cup diced carrot
6 boneless, skinless chicken thighs, cut into bite-size pieces
3 1/2 tablespoons all-purpose flour
3 cups sliced leeks
1/2 tsp salt
1/2 tsp pepper
2 cups no salt added chicken stock
1/2 14.1 oz package refrigerated pie crust
1 tblsp skim milk
1 large egg white
Directions
Serving Size: 6 1.25-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LHAUPT.