Chicken, Potato and Leek Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 6.1 g
  • Cholesterol: 59.0 mg
  • Sodium: 373.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken, Potato and Leek Pie calories by ingredient
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Number of Servings: 6

Ingredients

    2 slices center-cut bacon, chopped
    1 1/2 cup diced red potato
    1 cup diced carrot
    6 boneless, skinless chicken thighs, cut into bite-size pieces
    3 1/2 tablespoons all-purpose flour
    3 cups sliced leeks
    1/2 tsp salt
    1/2 tsp pepper
    2 cups no salt added chicken stock
    1/2 14.1 oz package refrigerated pie crust
    1 tblsp skim milk
    1 large egg white

Directions



Serving Size: 6 1.25-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LHAUPT.

TAGS:  Poultry |

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