taco soup


3.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 11.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 39.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of taco soup calories by ingredient



Number of Servings: 1

Ingredients

    2lbs. lean ground beef
    1 large chopped onion
    2 cans corn (not drained)
    4 cans diced tomatoes
    1 can Black Beans
    1 can Kidney Beans
    1 packet taco seasoning mix
    1 packet ranch dressing

Directions

Brown the ground beef and onion together.Drain. Put meat and onions into large crock pot then empty in all other ingredients. stir after each ingredient. Then put lid on turn on low and at the end of the day voila: taco soup!!
1/2 to 1 c serving

Number of Servings: 1

Recipe submitted by SparkPeople user VIKOULA.

Member Ratings For This Recipe


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    O.K.
    This needs to be revised to show correct number of servings so nutritional info is accurate. - 4/21/10


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    Very Good
    I liked it - 1/8/09


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    Incredible!
    I have had this before and it is wonderful - 5/27/08


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    I'd love to make this but am not sure if I'm supposed to drain the tomatoes and beans - the corn is specified not to drain. HELP! Sounds wonderful! - 5/22/08


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    Incredible!
    This is awesome! I only used one pound of lean beef, instead of two, and it was great! I even froze 1-cup portions to have more for later, since husband doesn't eat tomatoes. - 5/17/08