Paleo turkey bacon and broccoli quiche

Paleo turkey bacon and broccoli quiche
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 14.0 g
  • Cholesterol: 340.7 mg
  • Sodium: 324.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Paleo turkey bacon and broccoli quiche calories by ingredient


Introduction

Paleo turkey bacon and broccoli quiche Paleo turkey bacon and broccoli quiche
Number of Servings: 9

Ingredients

    Egg, fresh, whole, raw, 8 large
    Coconut Oil, 1 tbsp
    Bob's Red Mill Almond Flour - per 1.2 Cup
    turkey bacon, lower sodium, 6 serving
    Broccoli, cooked, 1.5 cup, chopped

Directions

Dough
- Mix the almond flour with 1 egg & the coconut oil. put it for 5 min in the oven at 350 F
- Cook the broccoli and the bacon, when the dough is cook stuff add the veges and the bacon.
mix the rest of the eggs add spices you like. pour this mix on top of the vegges.

bake for 35 min aprox

Serving Size: makes 9 cup cake size quiches

Number of Servings: 9

Recipe submitted by SparkPeople user VCDESIGN.