Peaches and Cheese Pie Filling

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 38.6
  • Total Fat: 0.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 143.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Peaches and Cheese Pie Filling calories by ingredient
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Sugar free and almost fat free Sugar free and almost fat free
Number of Servings: 16


    2.5 cups Fromage Blanc cheese (or the amount made at home from 1 gallon of milk), chilled
    1.75 cups nonfat milk (that you would normally use to mix with 1 small box of pudding mix to make pie filling)
    1 small package VANILLA fat free, sugar free pudding mix
    1 can of peaches in lite syrup, drained and rinsed.
    .25 cup splenda or to taste.


Put fromage blanc cheese in a deep mixing bowl. Slowly add 1 3/4 cup milk while mixing with a hand mixer. Add peaches and splenda. Mix well. Add pudding mix. Mix well. Cover and refrigerate for at least 2 hours until well chilled. Makes at least 16 servings.

Optional: Can be spooned into graham cracker or other crust and then chilled for a nice pie.

Number of Servings: 16

Recipe submitted by SparkPeople user RELOUDEN.

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