Lemon cranberry scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 3.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 502.7 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Lemon cranberry scones calories by ingredient



Number of Servings: 8

Ingredients

    3 cups bisquick heart healthy
    1 cup 1% milk
    6tsp granulated sugar
    1/2 c dried cranberries

    Glaze:
    4T powdered sugar
    1T lemon juice

Directions

Mix first 4 ingredients into a dough, and pat into a circle. Cut into 8 wedges and place on baking sheet. Bake at 425 for 10-12 minutes. Mix glaze, adding slightly more water as necessary to bring to right consistency. Drizzle over warm scones.

Number of Servings: 8

Recipe submitted by SparkPeople user AARINSMAMA.

TAGS:  Desserts |