Fresh Fruit with Cinnamon-Vanilla Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 60.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Fresh Fruit with Cinnamon-Vanilla Sauce calories by ingredient
Submitted by:

Number of Servings: 8


    1/2 C Splenda
    2 T Cornstarch
    2 Cinnamon Sticks
    12 oz Evaporated Skim Milk
    1.5 t Vanilla extract
    6 C assorted fresh fruit
    Ground Cinnamon


Combine sugar, cornstarch, and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Top fruit with sauce. Sprinkle with cinnamon if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user KJVELTKAMP.

Rate This Recipe