Fresh Fruit with Cinnamon-Vanilla Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 60.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Fresh Fruit with Cinnamon-Vanilla Sauce calories by ingredient
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Number of Servings: 8

Ingredients

    1/2 C Splenda
    2 T Cornstarch
    2 Cinnamon Sticks
    12 oz Evaporated Skim Milk
    1.5 t Vanilla extract
    6 C assorted fresh fruit
    Ground Cinnamon

Directions

Combine sugar, cornstarch, and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Top fruit with sauce. Sprinkle with cinnamon if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user KJVELTKAMP.

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