Ribeye w/ garlic butter

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 16.7 g
  • Cholesterol: 95.8 mg
  • Sodium: 308.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.8 g

View full nutritional breakdown of Ribeye w/ garlic butter calories by ingredient
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Low Carb Low Carb
Number of Servings: 1


    1 tablespoons butter
    1 cloves garlic, finely chopped
    1 (6 ounce) Flat iron steak


Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.

Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

Number of Servings: 1

Recipe submitted by SparkPeople user PFLEIG.

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