Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 302.5 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 95.8 mg |
| Sodium | 308.6 mg |
| Potassium | 635.4 mg |
| Total Carbohydrate | 1.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 34.8 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 86.6 % |
|---|---|
| Vitamin B-6 | 38.4 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.7 % |
| Vitamin E | 1.5 % |
| Calcium | 1.6 % |
| Copper | 6.8 % |
| Folate | 3.0 % |
| Iron | 19.6 % |
| Magnesium | 9.2 % |
| Manganese | 4.0 % |
| Niacin | 40.3 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 34.1 % |
| Riboflavin | 15.3 % |
| Selenium | 44.9 % |
| Thiamin | 12.9 % |
| Zinc | 41.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ribeye w/ garlic butter
View the full Ribeye w/ garlic butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ribeye w/ garlic butter
262 calories of Flank Steak, (6 oz)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
4 calories of Garlic, (1 clove)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Ribeye w/ garlic butter
262 calories of Flank Steak, (6 oz)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
4 calories of Garlic, (1 clove)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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