Quick and Easy Pork and Black Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 8.4 g
  • Cholesterol: 59.7 mg
  • Sodium: 1,091.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 30.4 g

View full nutritional breakdown of Quick and Easy Pork and Black Bean Chili calories by ingredient


Introduction

This is so easy to put together if you have left-over pork roast! This is so easy to put together if you have left-over pork roast!
Number of Servings: 6

Ingredients

    1 Can Goya Black Beans
    1 Can Diced Tomatoes
    1 1/4 cup onion & garlic pasta sauce
    1 8-oz can tomato sauce
    1 Tbsp Sriracha Hot Sauce
    1 lb. roasted pork loin

Tips

I like to put chili over chopped salad (no dressing on the salad), but this can be served with crackers, over rice or pasta, or with bread or in a small sour dough bread bowl.


Directions

Chop pork into bite sized pieces. Drain and rinse beans. Combine all ingredients well, heat over low heat for 30 minutes.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEEA2Z.