Chicken, Cashew, Carrot, Chickpea Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 5.9 g
  • Cholesterol: 38.1 mg
  • Sodium: 262.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken, Cashew, Carrot, Chickpea Curry calories by ingredient


Introduction

Use chili [or curry] paste to your idea of hot! Use chili [or curry] paste to your idea of hot!
Number of Servings: 8

Ingredients

    Extra Virgin Olive Oil, 1/2 T
    Garlic, 3 cloves
    Onions, raw, 1 cup, chopped
    Pla tu Chili paste, 2 tbsp
    Nature's Promise Chicken Breast, 16 oz/ chunked
    Carrots, 1 cup, chopped
    Canned Tomatoes, 1.5 c
    Coconut milk, light, 1.5 c
    Organic Fat Free Chicken Broth, 1 cup

    Snowpeas, (Sugar snap peas), 1 cup
    Organic raw Cashews, 0.25 cup
    Cilantro, Fresh, 2-4 T. chopped
    Lime juice, to taste

Tips

Good with short grained sushi rice and/ or nan or some other Indian bread. Chutney and raita also are good coolers if you like it spicy hot.


Directions

Saute in big pan in order given. Cook on medium. Or put all ingredients except snowpeas, cilantro and cashews in crockpot. Cook on low for 5-6 hrs. Add snowpeas, cilantro, and cashews, cook on high for last hour. Sprinkle with lime juice before serving.

Serving Size: 8 servings