Low Fat, Low Cal Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 2.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 12.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Fat, Low Cal Brownies calories by ingredient

Number of Servings: 20


    1 Betty Crocker Fudge Brownie Mix
    1/4 Cup Water
    2/3 Cup Applesauce Unsweetened
    2 Eggs
    1 tsp Vanilla Extract
    Big Dash of Cinnamon
    1/2 Cup Mini Chocolate Chips
    *Optional powdered sugar for dusting when brownies are cooled


Stores well in an air tight container.


Combine all ingredients and place in a greased 9x13 pan. Bake according to package instructions, until a toothpick inserted in center comes out clean. When cooled, slice into 20 pieces and dust with powdered sugar.

Serving Size: 20 Brownies

Number of Servings: 20

Recipe submitted by SparkPeople user EMMB87.