Homemade Flour Tortilla

Homemade Flour Tortilla
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade Flour Tortilla calories by ingredient
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Number of Servings: 16


    3 cups all-purpose flour
    1/3 cup Canola Oil
    1 tsp Salt
    1 cup very warm water


Cook these one at a time. Roll one, then cook it. If you have a helper, have him/her man the stovetop while you roll them out. My 15 year-old handled the task very well.


Combine all the flour, salt, vegetable oil, and water until it forms a dough. Knead until smooth, about 5 minutes. Roll the dough into a big ball and take about a 1 to 2 inch piece off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

Serving Size: 1 tortilla

Number of Servings: 16

Recipe submitted by SparkPeople user PAML66.

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