Ghirardelli's Gluten Free Brownie w/Pamela's baking mix

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 6.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 70.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Ghirardelli's Gluten Free Brownie w/Pamela's baking mix calories by ingredient



Number of Servings: 24

Ingredients

    2/3 Cup GF Baking & Pancake Mix; Pamela's
    2 Eggs
    3/4 C. Granulated Sugar, 1 cup
    1 tsp Vanilla Extract
    1 stick Butter, unsalted
    3/4 C Ghirardelli Sweet Ground Chocolate
    1/4 tsp Salt
    1/2 C Ghirardelli Chocolate 60& Bittersweet Chocolate Chips

Directions

mix sugar, vanilla, eggs and butter together.
In seperate bowl mix dry ingredients. Dump dry into wet ingredients and add chips. Spoon tblsp into mini muffin tins. Bake for 350 degrees for 14 minutes.

Serving Size: Makes 24 Full mini muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user CATNAPMAMA.