French Toast

4.2 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 9.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 162.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of French Toast calories by ingredient

Number of Servings: 8


    8 slices of bread cut corner to corner
    3 eggs
    3 tbsp milk
    1 tbsp cinnamon
    1 tsp nutmeg
    1 tsp vanilla


Combine everything, except the bread and oil into a shallow pan. beat until combined. Pre-heat a skillet with oil. Coat bread with egg mixture and cook in pan until golden brown. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEGABLE.

Member Ratings For This Recipe

  • no profile photo

    2 of 2 people found this review helpful
    Very tasty! I prefer using real eggs & most of the other recipes call for egg beaters. Thanks for sharing! - 5/1/10

  • no profile photo

    I made this for an after church snack! I left out the nutmeg, but it was deffinitely a hit with my family! Thanks for sharing! :-) - 1/27/13

  • no profile photo

    This was good with the exception of too much cinnamon for my hubby's tastes. I think next time I make it I'll just use less cinnamon and he'll like it too. :)
    Thank you CHRISTINEGABLE !!
    - 1/26/13

  • no profile photo

    Very Good
    This is just how I have always made french toast! Love it! - 8/4/12

  • no profile photo

    Very Good
    Good, simple, yummy, everything I was looking for. Thank you! - 4/15/11