Apricot Jam Bread (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,857.5
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,162.6 mg
- Total Carbs: 404.5 g
- Dietary Fiber: 23.5 g
- Protein: 44.5 g
View full nutritional breakdown of Apricot Jam Bread (Gluten Free) calories by ingredient
Introduction
nice loaf bread for brunch or snack, not too sweet. nice loaf bread for brunch or snack, not too sweet.Number of Servings: 1
Ingredients
-
2 Cup Rice Flour (white or brown)
I tsp Nutmeg
1.5 tsp baking soda
1.5 Cup yogurt (plain, vanilla, or same flavor as fruit spread)
.5 Cup fruit spread
.5 Cup of apple juice (or .25 applesauce, .25 water)
1 egg (or egg white)
1 Cup fresh/dried fruit
Directions
Preheat oven to 350 degrees f.
Mix the wet ingredients. Sift the dry ingredients. Mix together just enough to mix. Add water by tablespoons if too dry. Then add dried apricots.
Cook 45 minutes in loaf pan.
*Refridgerate left overs after 2 days. Fruit will cause the bread to mold.
**this recipe can be altered by adding your own flavor of fruit spread and dried or fresh fruits**
Number of Servings: 1
Recipe submitted by SparkPeople user JANCAITISKC.
Mix the wet ingredients. Sift the dry ingredients. Mix together just enough to mix. Add water by tablespoons if too dry. Then add dried apricots.
Cook 45 minutes in loaf pan.
*Refridgerate left overs after 2 days. Fruit will cause the bread to mold.
**this recipe can be altered by adding your own flavor of fruit spread and dried or fresh fruits**
Number of Servings: 1
Recipe submitted by SparkPeople user JANCAITISKC.