Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,857.5
Total Fat 9.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 2,162.6 mg
Potassium 2,999.0 mg
Total Carbohydrate 404.5 g
Dietary Fiber 23.5 g
Sugars 129.3 g
Protein 44.5 g
Vitamin A 124.1 %
Vitamin B-12 30.0 %
Vitamin B-6 114.7 %
Vitamin C 3.5 %
Vitamin D 60.0 %
Vitamin E 19.0 %
Calcium 71.3 %
Copper 56.8 %
Folate 14.1 %
Iron 47.6 %
Magnesium 97.3 %
Manganese 543.7 %
Niacin 102.9 %
Pantothenic Acid 69.5 %
Phosphorus 142.7 %
Riboflavin 78.8 %
Selenium 21.5 %
Thiamin 91.6 %
Zinc 58.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Jam Bread (Gluten Free)

View the full Apricot Jam Bread (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Jam Bread (Gluten Free)

860 calories of Rice flour, brown, (1.50 cup)

313 calories of Apricots, dried, (1 cup, halves)

289 calories of Rice flour, white, (0.50 cup)

240 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (3 cup)

160 calories of Just Fruit Apricot Spreadable Fruit, (4 tbsp)

25 calories of Applesauce, unsweetened, (0.25 cup)

17 calories of Egg white, large, (1 serving)

12 calories of Nutmeg, ground, (1 tsp)

0 calories of Baking Soda, (1.50 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.