Apricot chicken and stuffing


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 11.7 g
  • Cholesterol: 107.0 mg
  • Sodium: 1,420.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.3 g

View full nutritional breakdown of Apricot chicken and stuffing calories by ingredient



Number of Servings: 2

Ingredients

    boneless, skinless chicken breast, 8 oz
    Stuffing mix, 1.5 cup
    Mushrooms, .25 cup,
    med yellow onion, .25
    Better than Boullion Chicken Base, 2 tsp
    Water, 1 cup
    Smucker's Apricot Preserves, 4 tbsp

Directions

bring water, boullion and onions to a boil in a med saucepan. Add mushrooms and stuffing mix. Turn off heat, stir and set aside. Place chicken in a small glass baking dish after spraying it with cooking spray. heat oven to 375 degrees. spoon stuffing over chicken. Spoon preserves down the center of the stuffing leaving it mounded. Do not spread it. Place foil loosely over the top. Bake 40 min or until chicken reaches 180 degrees.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user 13BAGGIERRA13.

Member Ratings For This Recipe


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    Incredible!
    This was a very flavorful meal and the right macro nutrients. - 3/2/15