Veganomican Deep Chocolate Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Veganomican Deep Chocolate Bundt Cake calories by ingredient


a yummy low fat cake from the cook book titled Veganomican! a yummy low fat cake from the cook book titled Veganomican!
Number of Servings: 12


    1 3/4 cups fresh brewed coffee
    2/3 cup unsweetened cocoa powder
    1 1/2 cups granulated sugar
    1/3 cup canola oil
    1/3 cup unsweetened apple sauce
    1/4 cup cornstarch
    2 tsps Vanilla extract
    1 tsp Almond extract
    2 cups whole wheat flour
    1 tsp baking soda
    1 1/2 tsps baking powder
    1/2 tsp salt
    2 tsps confectioners sugar


Lightly grease an 8 or 10 inch Bundt pan. Preheat oven to 325 degrees. Bring the coffee to a simmer and whisk in the cocoa. Set aside to cool. In a separate bowl mix together the sugar, oil, applesauce, and cornstarch until dissolved. Mix in the extracts. Once the chocolate is cool mix that in too. In a separate bowl sift together the flour, baking soda, baking powder and salt. Mix into chocolate until smooth. Pour batter into bundt pan and bake for 45-55 minutes until knofe or toothpick comes out clean. Cool for 20 minutes and invert onto plate. Once cool sprinkle with confectioners sugar and serve.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DRAGONSPIT.