Greek pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 363.4
- Total Fat: 10.0 g
- Cholesterol: 42.9 mg
- Sodium: 673.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.9 g
- Protein: 26.7 g
View full nutritional breakdown of Greek pasta calories by ingredient
Introduction
Pasta with an infusion of greek flavors Pasta with an infusion of greek flavorsNumber of Servings: 4
Ingredients
-
8 oz. whole wheat penne pasta
8 ounces boneless, skinless chicken, chopped
16 calamata olives
1 cup reduced fat feta cheese crumbles
3 cloves garlic, minced
1.5 cup whole mushrooms
1 cup cherry tomatoes, halved
1 tbsp balsamic vinegar
Directions
Cook pasta. In a separate pan, cook chicken and garlic in balsamic vinegar. When chicken is cooked thoroughly, add mushrooms and tomatoes to heat.
Mix cooked pasta, chicken, garlic and mushrooms. Add olices and top with feta crumbles.
This meal could easily become vegetarian by omitting chicken. Add onion or peppers for a twist.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVERLINEDJENN.
Mix cooked pasta, chicken, garlic and mushrooms. Add olices and top with feta crumbles.
This meal could easily become vegetarian by omitting chicken. Add onion or peppers for a twist.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVERLINEDJENN.
Member Ratings For This Recipe
-
LIVELIFEWELL37
-
WENNDYBIRD
-
IHEARTNJDEVILS
-
DESIGNGEEK
-
LASCHULTE