Cornbread, homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 8.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 37.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Cornbread, homemade calories by ingredient



Number of Servings: 8

Ingredients



    Yellow Cornmeal, 2 cup
    Egg, fresh, whole, raw, 1 large
    Milk, 1%, 1.3 cup
    *Canola Oil, .25 cup

Directions

mix 1st 3 ingredients. Add oil to skillet and preheat in oven.
Pour batter in and bake 25 minutes. Cut into 8 servings

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SIMDISH57.