Garlic Parm Oyster Crackers
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 218.3
- Total Fat: 13.1 g
- Cholesterol: 16.0 mg
- Sodium: 240.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
View full nutritional breakdown of Garlic Parm Oyster Crackers calories by ingredient
Introduction
Absolutely my favorite thing to snack on at the moment! Absolutely my favorite thing to snack on at the moment!Number of Servings: 9
Ingredients
-
2 cloves garlic
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 stick salted butter
2 T. extra-virgin olive oil
1 (9 oz.) bag oyster crackers
1 T. dried parsley
1/4 C. grated Parmesan cheese
Directions
Preheat oven to 250 degrees F.
Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
Read more at: http://www.foodnetwork.com/recipes/parmesan-oyster-crackers-recipe.html?oc=linkback
Serving Size: Makes 9 (1/2 C.) servings
Number of Servings: 9
Recipe submitted by SparkPeople user AUNTIELEEDY.
Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
Read more at: http://www.foodnetwork.com/recipes/parmesan-oyster-crackers-recipe.html?oc=linkback
Serving Size: Makes 9 (1/2 C.) servings
Number of Servings: 9
Recipe submitted by SparkPeople user AUNTIELEEDY.