Portobello Burger
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.7
- Total Fat: 20.9 g
- Cholesterol: 73.0 mg
- Sodium: 75.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.9 g
- Protein: 21.4 g
View full nutritional breakdown of Portobello Burger calories by ingredient
Number of Servings: 4
Ingredients
-
4 TB Garlic Mayo
2 TB solid cooking fat, melted
4 portobello mushrooms, stemmed
1/2 yellow onion sliced
sea salt
4 lettuce leaves
4 Three Herb Beef Patties
Directions
Soften the mayo in a warm water bath until it is a liquid.
Heat a skillet using half of the cooking fat. Brush the rest on the portobello caps and onion also sprinkling with sea salt. Add the mushrooms and onions to the pan and cook for 10-15 minutes, flipping once until fully cooked. Turn off the heat and set aside to cool for a few minutes. Grab a leaf or two of lettuce and construct a "burger" using a beef patty, a tb of mayo and some onion rings and a portobello. Finish with a slice of avocado.
Serving Size: 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user NH6224.
Heat a skillet using half of the cooking fat. Brush the rest on the portobello caps and onion also sprinkling with sea salt. Add the mushrooms and onions to the pan and cook for 10-15 minutes, flipping once until fully cooked. Turn off the heat and set aside to cool for a few minutes. Grab a leaf or two of lettuce and construct a "burger" using a beef patty, a tb of mayo and some onion rings and a portobello. Finish with a slice of avocado.
Serving Size: 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user NH6224.