Japanese Fusion Guacamole

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Japanese Fusion Guacamole calories by ingredient



Number of Servings: 24

Ingredients

    2 large avocados - halved, peeled, and pitted
    1 lime, juiced
    1 onion, minced
    2 jalapeno peppers, or to taste, seeded and minced
    10 shiso leaves, chopped
    1 tablespoon minced fresh ginger root
    1 teaspoon wasabi paste
    1/2 teaspoon ground white pepper
    2 drops hot pepper sauce (such as Tabasco®)
    1 tomato, chopped
    salt and black pepper to taste

Directions

Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Serving Size: makes 3 cups or 24- 2 TBSP servings

Number of Servings: 24

Recipe submitted by SparkPeople user KRSMARIE.