Ranch Mini Meatloaf "Muffins"

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 12.1 g
  • Cholesterol: 79.6 mg
  • Sodium: 477.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Ranch Mini Meatloaf "Muffins" calories by ingredient
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Introduction

I was inspired by another recipe, Qunioa Meatloaf Muffins by DREWJSPH02. It was like "boom" brilliant! By using a muffin tin, you get built in portion control. These freeze really well for later, great for batch meal prep. I was inspired by another recipe, Qunioa Meatloaf Muffins by DREWJSPH02. It was like "boom" brilliant! By using a muffin tin, you get built in portion control. These freeze really well for later, great for batch meal prep.
Number of Servings: 11

Ingredients

    1 lb Ground turkey
    1 lb Lean ground beef
    1 cup Shirakiku Japanese Bread Crumbs (Honey Panko)
    2 Envelopes Hidden Valley Ranch Seasoning and Salad Dressing Mix
    1 cup Fage Total 0% Greek Yogurt
    3/4 cup Fine diced onions
    1 Egg

Tips

You can also make this as a traditonal meatloaf, just increas the baking time to about 35-40 minutes.


Directions

1. Lightly spray muffin tin with non-stick cooking spray
2. Blend the dressing mix and yogurt together.
3. Add all the ingredients together and mix well.
4. Measure out 4oz per serving and place in prepared muffin tin.
4. Bake at 350 degrees for 25 minutes.
5. Remove from oven and let cool fro about 10 minutes
6. run a butter knife around the "muffin" to loosen and serve

Serving Size: 1 "Muffin", recipe makes about 11-12 muffins

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