Super Simple Chicken Teriyaki
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.6
- Total Fat: 2.7 g
- Cholesterol: 57.3 mg
- Sodium: 780.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 14.8 g
View full nutritional breakdown of Super Simple Chicken Teriyaki calories by ingredient
Number of Servings: 4
Ingredients
-
-4 Chicken Thighs (Boneless, Skinless)
Sauce:
-1 Tbsp Sugar
~4-5 Tbsp Soy Sauce
~2 Cups Water
Tips
Straining the chicken is very important! If there is too much juice left in the chicken, the sauce will not be able to permeate the chicken as well. The more you let the juices drain off, the more flavor can seep in.
If the sauce gets too dark/strong feel free to add more water.
Try adding a lightly beaten egg and sliced green onion to the simmering meat to make Oyakodon.
Directions
Add Chicken to a large pan over high heat.
Cover and reduce heat to low.
In a Medium sized pan, add sugar, soy sauce, and water. Bring to a simmer uncovered.
(Now would be a good time to start your rice and/or prepare your other sides)
After the chicken is cooked, strain off all the juices and set aside to cool.
Cut the Chicken into strips or cut into chunks and make Chicken Skewers (Yakitori) and place in the simmering sauce.
Let chicken simmer as you finish up your sides (~10 minutes) The longer it simmers the more the flavors will soak in.
Serve over rice with your favorite sauces and veggies. (My favorites are Sriracha, Kewpie Mayo, and seared garlicky cabbage.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Cover and reduce heat to low.
In a Medium sized pan, add sugar, soy sauce, and water. Bring to a simmer uncovered.
(Now would be a good time to start your rice and/or prepare your other sides)
After the chicken is cooked, strain off all the juices and set aside to cool.
Cut the Chicken into strips or cut into chunks and make Chicken Skewers (Yakitori) and place in the simmering sauce.
Let chicken simmer as you finish up your sides (~10 minutes) The longer it simmers the more the flavors will soak in.
Serve over rice with your favorite sauces and veggies. (My favorites are Sriracha, Kewpie Mayo, and seared garlicky cabbage.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAIMYFOUTCH.
