simple paella
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 698.7
- Total Fat: 23.2 g
- Cholesterol: 279.3 mg
- Sodium: 380.8 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 6.2 g
- Protein: 59.4 g
View full nutritional breakdown of simple paella calories by ingredient
Introduction
not really paella, but chicken rice prawns onion etc. and quite tasty not really paella, but chicken rice prawns onion etc. and quite tastyNumber of Servings: 1
Ingredients
*Chicken breast, skinless, boneless, steamed, 100 gram(s)
Shrimp, cooked, 100 grams
*Extra Virgin Olive Oil, 1 tbsp
Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1 serving
Peas, frozen, 0.5 cup
*1 med yellow onion, 1 serving
Garlic, 2 cloves
1 Med. Green Bell Pepper, 0.5 serving
*1 - Chicken Stock Cube, 1 serving
Tips
I cook one breast and use half. The other half goes in the fridge for tomorrow's lunch.
Directions
Steam or microwave the chicken breast - make sure it's cooked right through.
Boil the rice
In a frying pan sweat the onions followed by the garlic then add the chicken and any juices left from the microwave. If none add a little water.
Add the peppers, frozen peas, and crumbled stock cube.
When the rice is cooked, strain and combine with the contents of the frying pan.
If desired, add a little curry powder or other spice to zing it upp a bit.
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user A1WINCHESTER.
Boil the rice
In a frying pan sweat the onions followed by the garlic then add the chicken and any juices left from the microwave. If none add a little water.
Add the peppers, frozen peas, and crumbled stock cube.
When the rice is cooked, strain and combine with the contents of the frying pan.
If desired, add a little curry powder or other spice to zing it upp a bit.
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user A1WINCHESTER.